The wine region of Lake Chelan is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine C R Sandidge or the Domaine Tsillan produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Chelan are Merlot, Malbec and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lake Chelan often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of non oak, spices or red fruit.
In the mouth of Lake Chelan is a powerful with a nice balance between acidity and tannins. We currently count 29 estates and châteaux in the of Lake Chelan, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Lake Chelan go well with generally quite well with dishes of beef, pasta or veal.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of Lake Chelan go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), wok of chinese noodles with vegetables or escalope cordon bleu.
On the nose in the region of Lake Chelan often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of non oak, spices or red fruit. In the mouth in the region of Lake Chelan is a powerful with a nice balance between acidity and tannins.
